Naomi Smith is a hospitality professional, natural wine buyer, and curator of intentional gatherings based in Los Angeles.

Her background includes service and wine leadership within Michelin-starred restaurants, harvest experience in Italy, and building wine programs centered around small producers and thoughtful farming. She currently works as a natural wine buyer while developing OmisWorld, a hospitality practice exploring the ways food, beverage, and reflection can deepen human connection.

She believes that hospitality is not simply an industry, it is an act of care.